It’s always been a dream to bring people a bite of happiness through food. Our goal as a company is to allow you to explore and expand your taste buds through the use of fresh ingredients, sweet and savory spices from all over the world, and a combination of cooking methods.

Our mission and ultimate goal is to not just serve delicious food, but to educate our clients and community on food preparation, cooking techniques and styles of cuisine.

Marie Florence Catering is a labor of love for a chef who took a leap of faith from her 9-5 job to explore her passion of building a business where great service and great food collide.

“Marie Florence is named in honor of my dearly departed mother who dreamt out loud and, in turn, taught me to do the same!” -Chef Vee, Owner

ABOUT OUR OWNER:

Chef Vanessa Vilson (or Chef Vee) is a personal chef and caterer who’s obtained an Advanced Culinary Arts degree from Stratford University. She developed her passion for cooking from her paternal grandmother who owned a culinary school and taught cooking and pastry-making on the island of Haiti. Vanessa’s food captures the essence of her New York City upbringing and her Caribbean roots. She aims to serve the most delicious, palette-pleasing and eye-catching food, which she refers to as “love on a plate!”