THANKSGIVING MENU
(6-8 PERSON SERVING PER ITEM)
MEAT AND SEAFOOD
$155
Apple Cider-Brined Roasted Turkey
$155
$125
Pineapple-Glazed Ham
$125
$115
Meatloaf with Sweet Red Onion Jam
$115
$95
Pan-Seared Salmon w/ Creamy Lemon Dill Sauce
$95
SIDES
$60
Cranberry-Orange Cornbread Stuffing w/ Sausage
$60
$75
3-Cheese Baked Mac N Cheese
$75
$50
Mushroom and Herb Orzo
$50
$40
Crispy Top Garlic-Butter Mashed Potatoes
$40
$60
Smoked Turkey Collard Greens
$60
$50
Whipped Yam and Carrot Souffle W/ Candied Pecans
$50
$30
Crunchy Broccoli Salad w/ Maple Dijon Vinaigrette
$30
DESSERT
$75
Orange Creamsicle Cheesecake
$75
$60
Apple Pie Bread Pudding
$60