VALENTINE’S DAY DINNER

$175 Per Person

Select one option per category

SALADS

Winter Market Salad: red leaf lettuce, arugula, pears and candied walnuts with maple vinaigrette

Citrus Caprese Salad with Honey Vinaigrette: basil, fresh mozzarella and an assortment of tangerines, pink grapefruit and oranges

ENTREES

Filet Mignon (6 oz.) with Honey Butter Shrimp, Thyme and Gruyere Scalloped Potatoes, Sautéed Broccolini

Butterflied Chilean Sea Bass Stuffed with Brie and Lump Crab Meat, Roasted Fingerling Potatoes, Sautéed Green Beans

Orange Glazed Cornish Hens Stuffed with Wild Rice, Truffle Mac N Cheese, Crispy Brussel Sprouts with Balsamic Glaze

DESSERTS

Beignet Donuts with 3 Sauces (Chocolate, Raspberry and Caramel)

Mango Creme Brûlée

Chocolate Mousse Cake with Raspberry Coulis